Reservations for parties of up to four guests may be booked up to four weeks in advance. We begin preparations for your dining experience several days ahead of your reservation. Therefore, we ask that any changes or cancellations be made via OpenTable no less than 48 hours prior to the time of your reservation. If you wish to make a reservation for 5 or more persons, or to book a special event, please see the Chef's Note below for instructions.*
Once the 48-hour cancellation period has elapsed, Le Comptoir will process a non-refundable charge of $172 per guest, plus a 3% service charge, 9.5% sales tax and 18% gratuity to the credit card used to secure your reservation. By completing your reservation, you agree to and acknowledge your understanding of our reservation terms and conditions.
Please note that in the event you would like to change or add an alternate credit card for payment, you may do so at the conclusion of your dining experience. We look forward to cooking for you and your guest(s).
*Chef's Note: To book a reservation for more than 4 people, we ask that each guest book his or her own reservation separately for the same date and time. Please include a note in your reservation, listing the names of the other guests in your party that you would like to be seated with.
TO PURCHASE LE COMPTOIR BREAD
Our rustic sourdough bread is also available for order with advanced purchase for Le Comptoir guests. Each loaf is made with our 25-year-old starter. When booking your reservation, please indicate in the Notes section that you would like to purchase a loaf, and we will have it ready for you at the end of our dinner service. Our bread takes two days to prepare, so we will not be able to accommodate any requests that have not been placed ahead of time. Limit one loaf per guest.