https://www.lecomptoirla.com/gallery daily 0.75 2022-08-10 https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1646859341065-UQKU6KDVF94N043DWSJJ/Le+Comptoir+-+Homepage+w+Logo.png Gallery https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635224127717-N1TWVQD2AF5MP9ATMW6L/Garden+-+Brussels+Sprouts.jpg Gallery Chef Gary Menes gathers brussels sprouts from Le Comptoir's kitchen garden. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635237345477-PUPE0HXAZI9YWMNA4J1S/GARDEN+-+Beans+%28square%29.jpg Gallery Dragon tongue beans picked from Le Comptoir’s kitchen garden. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635223881911-L055H9TZ22BQI0MSEGQY/HH3A0213_edited.jpg Gallery Chef Gary Menes and son, Mateo Menes. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1569370843701-KESV2563HFWMOYVILGGK/6F3A3765_edited.jpg Gallery Crispy kale chips served with yogurt dip. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635225086479-VNVH0VYQW8K92N7ACSHX/Gary+and+plating.jpg Gallery Behind the counter at Le Comptoir. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635223976431-DRRS5BLUHS6ZU254VNUL/HH3A0451_edited.jpg Gallery Dragon beans, lima beans and artichoke heart with peach in sauce gastrique. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1569370581130-N0N3FL9G8EVY40HFCMYY/9D1A9956_edited.jpg Gallery Squash blossoms, bell peppers, cherry tomatoes and other fresh pickings from Le Comptoir’s kitchen garden. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635225248466-7R6V59F42WYF3CQ3OFLL/9D1A9800_edited.jpg Gallery Lettuce seedlings ready for planting. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1567757109743-PQ87CM2I8WX0YHDEJ4WO/6F3A3918_edited.jpg Gallery A study in contrasts: Asparagus “Sylvain Portay” juxtaposes the elements of corn, hon shimeji mushrooms, crisp apples and crunchy almonds served in a savory broth. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635223857616-4Q27DH2LRCIVWOHZ3OI5/BBQ+-+Slicing+Brisket.jpg Gallery Chef Gary Menes serves up his tender 12-hour Niman Ranch brisket smoked low and slow over California native white oak wood. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635223843937-UHGPQMA4TQEO2BRUPIAC/BBQ+-+Loading+the+Grill.jpg Gallery Chef Gary Menes pulls his Niman Ranch smoked brisket after 12 hours of low-and-slow cooking in the offset smoker. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1566602563142-BMW1QT67EMFHFWNZ5EL3/Le+Comptoir+-+Sourdough+Loaf.jpeg Gallery Taste the difference. Le Comptoir’s sourdough is made fresh using our 26-year-old starter. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1566602206577-8MUIR14HCBTE1HDTORXY/B54I2283_edited.jpg Gallery Enjoy our selection of fine wine pairings to accompany each course. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635223954672-4BLW0RN9AJXJ25X7O8Z9/HH3A0392_edited.jpg Gallery Pasta alla chitarra with black truffles. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635238226168-4LPS193VU4V21G1JBPI2/GARDEN%2B-%2BPickings.jpg Gallery Baby eggplant, green bell peppers, lemon cucumbers and dragon tongue beans. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1567757758760-GYIYVOON7OWJMGODZTR1/Le+Comptoir+-+Meat+crop.png Gallery Brisket from Niman Ranch. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635223920813-01PXRYFNHW2UMWL9GXZX/HH3A0309_edited.jpg Gallery Pumpkin velouté with Greek-style cashew yogurt and bread crumbs. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635224001323-NEDDQKY15DANGGYESP7E/HH3A0469_edited.jpg Gallery Strawberry shortcake. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1569369745898-DS6N4U7Q4E83N7JNMNW1/9D1A9810_edited.jpg Gallery Replanting new lettuce seedlings in Le Comptoir’s kitchen garden. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1566602125976-VPUWPUIVMSTABKEKNBZ5/Le+Comptoir+-+Alex+Artichokes+2.jpg Gallery https://images.squarespace-cdn.com/content/v1/5755bccb8259b515333df0e1/1469719826394-9S9UYW5DMO4P8CL1WIJ8/Stocksy_comp_476031.jpg Gallery https://images.squarespace-cdn.com/content/v1/5755bccb8259b515333df0e1/1469719885860-BXV07C9583E4BINJE9VV/Stocksy_comp_865447.jpg Gallery https://images.squarespace-cdn.com/content/v1/5755bccb8259b515333df0e1/1471542271319-8DHMKM2DC6O31WLZ2XRW/Stocksy_comp_555825.jpg Gallery https://images.squarespace-cdn.com/content/v1/5755bccb8259b515333df0e1/1475083831931-HL15F1Y7P6WUUOVNFFRC/P_0260-rotated.jpg Gallery https://www.lecomptoirla.com/menu daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1569296896813-JDCE6PJ8FS4MDNI1NZ80/MENU+-+Vegetable+%26+Fruit+Plate.jpg MENU Our vegetable and fruit plate features a seasonal medley of fresh fruits and vegetables harvested from Le Comptoir’s kitchen garden. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635217054888-JLBQGBZWZCUFAV31Z39S/9D1A9947_edited.jpg MENU A basket full of pomegranates, eggplant, Brussels sprouts, dragon beans, lemon cucumbers, kumquats, tomatoes, bell peppers, lemon, squash blossoms, kale and lettuce from Le Comptoir’s kitchen garden. https://www.lecomptoirla.com/about daily 0.75 2024-08-08 https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1569296185865-6UJR0TD13FMU13NTU3FD/ABOUT+-+Chef+Gary+Menes.jpg ABOUT Le Comptoir Chef Gary Menes plates his asparagus ‘Sylvain Portay’ with corn and hon shimeji mushrooms. https://www.lecomptoirla.com/home daily 1.0 2022-07-16 https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1568268354177-PNCO66SE08K3KR2TG5ES/Le+Comptoir+-+Homepage.jpg Home https://www.lecomptoirla.com/contact-us daily 0.75 2022-08-31 https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1635212194717-8NGYAA666CSCY6BEUMU5/Gary+pouring+wine+2.jpg CONTACT Chef Gary Menes pours a glass of white wine as he and the Le Comptoir staff prep the evening’s amuse bouche. https://www.lecomptoirla.com/menu-1 daily 0.75 2019-09-15 https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1568181018974-PS5LI627FX1DV48BP248/Vegetable+%26+Fruit+Plate.jpg Copy of — Menu — https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1566603316021-0984VCXSRYCWCCZNB6EH/Le+Comptoir+-+Donut+2.jpeg Copy of — Menu — https://www.lecomptoirla.com/accessibility-statement daily 0.75 2022-07-16 https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/b783fcb7-91e5-439c-875a-5fcd361f85a7/Le+Comptoir+Logo+scarlet+v.12.png Accessibility Statement - Make it stand out Le Comptoir logo https://www.lecomptoirla.com/reserve-your-seat daily 0.75 2024-08-08 https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1569298809633-ZAU3MGGBDPIKRF1YOKFC/RESERVATIONS+-+Dragon+Beans+6.jpg Reserve Dragon beans, lima beans, artichoke hearts and peach with sauce gastrique. https://images.squarespace-cdn.com/content/v1/5d55e1bd43d4bb0001900f0c/1568566405420-9K68RCEC4RLCYWJKGLOK/lcp_2award.png Reserve Click to see The Michelin Guide’s profile of Le Comptoir.