Le Comptoir is Chef Gary Menes' culinary perspective, served counter-side.
We feature a daily changing menu showcasing seasonal ingredients sourced from our own organic urban garden Gladys Ave Farm in Long Beach highlighted by innovative and classical techniques.
8 Le Comptoir
(Located in the beautiful historical Hotel Normandie)
3606 West 6th Street
Los Angeles, Ca. 90005
6-course prix fixe $69
wine pairing $43
Corkage $43 per 750ml bottle (unlimited)
Open Tuesday, Thursday, Friday, Saturday
Seatings at 6pm and 8:30pm
10 seat counter
Valet Parking available
(cheaper self parking lot around the corner)
Please email us at firstname.lastname@example.org if you want to book a special event on our little counter
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****Valentines Day at Le Comptoir****
We are currently taking reservations for Valentines Day. We will have 3 seatings that evening; 5pm, 7pm, and 9:15pm. We hope to cook for all the lovers out there then.