Le Comptoir is Chef Gary Menes' culinary perspective, served counter-side.
We feature a daily changing menu showcasing seasonal ingredients sourced from our own organic urban garden Gladys Ave Farm in Long Beach. Highlighted by innovative and classical techniques.
(Located in the beautiful historical Hotel Normandie)
3606 West 6th Street
Los Angeles, Ca. 90005
7-course prix fixe $89
wine pairing $45
Corkage $45 per 750ml bottle (unlimited)
Open Tuesday, Thursday, Friday, Saturday
Seatings at 6pm and 8:30pm
10 seat counter
Valet Parking available
(cheaper self parking lot around the corner)
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