— Menu —

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from the garden

AMUSE

something amusing . . .

1

FIRST COURSE

purple asparagus velouté, greek-style cashew yogurt, bread crumbs

2

SECOND COURSE

“vegetable & fruit” plate

3

THIRD COURSE

poached egg, seasonal greens from our garden, brown butter, lemon, chives, sourdough bread

4

FOURTH COURSE

tempura of haricot verts, sauce romesco, roasted garlic
or
diver scallop, meyer lemon, plum vierge ($15 supplement)

5

FIFTH COURSE

dragon beans, lima beans, artichoke hearts, peach, sauce gastrique

6

SIXTH COURSE

asparagus ‘sylvain portay,’ corn, hon shimeji, apples, savory broth, almonds
or
pasta alla chitarra, black summer truffles (market price)

7

SEVENTH COURSE

‘peas à la française,’ potatoes from the garden, romaine, jus d’onion
or
prime beef, spelt berries, condiment made with garden greens ($20 supplement)

8

EIGHTH COURSE

donut hole, preserved fruit from the kitchen garden, crème chantilly, chocolate
or
chef’s selection of seasonal cheese with garden garnish ($15 supplement)

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PRIX FIXE

$120
seasonal ingredients subject to change

WINE PAIRINGS

to match each of our 7 savory courses
$52

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SINGLE-ORIGIN COFFEE

please order at the beginning of service
$10

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