Reserve

Dragon beans, lima beans, artichoke hearts and peach with sauce gastrique.

Le Comptoir is open for dinner service

Experience our 8-course, vegetable-inspired tasting menu featuring seasonal ingredients from our urban garden in Long Beach, along with handpicked produce grown by local farmer friends. Special culinary additions, curated wine pairings and auction lot coffees are also available to accompany your experience; these supplements are optional and available for an additional cost.

To order Le Comptoir bread

Our rustic bread is also available for order with advance purchase for Le Comptoir guests. Each loaf is made using our 26-year-old sourdough starter and freshly milled organic whole wheat flour. When booking your reservation, please indicate in the Notes section that you would like to purchase a loaf, and we will have it ready for you at the end of our dinner service. Our bread takes two days to prepare, so we are unable to accommodate requests that have not been placed ahead of time.

 
 
The Michelin Guide and Ctrip Gourmet List logos

Click to see The Michelin Guide’s profile of Le Comptoir.